MENU
Dining RoomTHE TASTE OF TRADITION
ALLERGEN INFORMATION NOTE-WARNING: THE DISHES MARKED WITH AN ASTERISK* ARE FRIED IN A FRYER IN THEIR PROCESS OF ELABORATION. CONSULT FOOD ALLERGENS AND THE POSSIBILITY OF FRYING IN AN EXCLUSIVE PAN
Welcome to the Levante Almeriense cuisine! May we present our menu for WINTER - SPRING
LADIES AND GENTLEMAN: IN THE PAST, WE WOULD ASK FOR 'SOMETHING TO WET OUR APPETITE' WHEN WE FANCIED A BITE TO EAT. WE RECOMMEND:
JABUGO HAM (5 J) WITH MELON BALLS
24,00 €DUCK FOIE GRAS PYRAMIDS WITH FIGS AND GOAT CHEESE
20,80 €
DUO OF TRADITIONAL PATE AND MONK FISH AND FORKBEARD LIVER PÂTES (TRADITIONAL HOUSE RECIPE)
10,75 €



BEEF CARPACCIO WITH CURED VENISON, CHEESE AND FOIE GRAS SALAD
15,30 €

COD CHEEK PIECES WITH PRAWNS AND GARLIC
16,60 €


YOU MAY ALSO REQUEST ONE OF OUR INDISPENSABLES
AUBERGINE RIBBONS ROLLED AND FILLED WITH ANCHOVIES AND PRAWNS (*)
3,60 €





OCTOPUS AND SAUTÉED SPINACH ROLLS WITH GARLIC (*)
3,00 €






VERA `AVIO´ CORNBREAD TARTLETS WITH VEGETABLES AND FRESH ANCHOVIES
3,50 €
WHITEBAIT AND CRISPY SEAWEED FRITTERS (APHIA MINUTA) (*)
2,55 €



SWORDFISH AND VEGETABLE CASSEROLE
3,00€
ASSORMENT OF FOUR APPERITIVES SERVED ON A SLATE (*)
14,90€AND AN ASSORTMENT OF SALADS (AN ESSENTIAL PART OF ANY MEAL):
LETTUCE HEARTS WITH PIQUILLO PEPPERS, MELVA (SIMILAR TO TUNA) AND ANCHOVIES
12,50 €

ROAST SALAD `ENSALÁ ASÁ´ (WITH THREE COLOURED PEPPERS FROM EL EJIDO) AND VENTRESCA OF TUNA (BELLY)
12,40 €
ORCHARD SALAD WITH CAPERS AND TUNA (TOP OF HEAD)
8,00 €


ALMERIAN POTATOES SALAD WITH COD AND ORANGES
8,90 €

AVAILABLE IN SEASON:
DICED RAF TOMATOES (I.G.P. LA CAñADA) WITH SALTED ANCHOVIES (CANTABRIA)
14,30 €

ALMERIAN COLD TOMATO SOUP (SALMOREJO)
6,25 €


SAUTÉED ARTICHOKES WITH SAUTÉED SCALLOPS AND IBERIAN HAM
14,75 €
BROAD BEANS WITH CUTTLEFISH AND PRAWNS
12,80 €


SPECIAL ATTENTION MUST BE GIVEN TO OUR TASTY AND NUTRITIOUS REGIONAL CUISINE, WITH AGRARIAN ROOTS, INFLUENCES DRAWN FROM ROMAN HERITAGE AND OVERTONES THAT ALLUDE TO THE RECONQUEST, THE SUN AND WHITE-WASHED HOMES.
TASTER PLATE OF FOUR ALMERIAN TIPICAL STEWS OR DISHES
8,95 €ANDALUSIAN ´COCIDO´ (NOODLE RICH BROTH WITH DICED HAM & EGG)
5,90 €


RABBIT `GURULLO´ (WITH RICE LIKE PASTA) `EL ROCEIPóN´
7,90 €
ALMERIAN WHEAT HOTPOT
7,90 €

´AJO COLORAO´ (POTATO PURéE) WITH RAY AND FRIED CORNBREAD BUNS (*)
7,90 €
PAPRIKA CASSEROLE WITH YELLOW FIN TUNA
7,90 €
MEAT AND CABBAGE ´BERZA´ HOTPOT
7,90 €
´MIGAS´ (WHEAT CRUMB SAUTEED) SERVED WITH CHUNKS OF SPECIALTY CURED MEATS
7,90 €

´VERA MEATBALL STEW´
7,90 €



...AND SPECIALITY RICE DISHES OF THE AREA SUCH AS:
LONGANIZA (CURED SPANISH SAUSAGE) RICE AND BEANS
13,00 €
VEGETABLE FRESH ANCHOVY AND RICE CASSEROLE
14,50 €
Nb: only three of the typical stews listed above are prepared daily, which are included in the traditional daily menú found on the next page.
A HEALTHY DIET SHOULD ALWAYS INCLUDE EGGS, WHICH ARE A GOOD SOURCE OF PROTEIN:
SCRAMBLED EGGS WITH:
PRAWNS, WILD MUSHROOMS, ASPARAGUS AND TENDER GARLIC SHOOTS
14,60 €



JOHN DORY ROE, `JULIENNE´ BUTTERNUT SQUASH AND COURGETTE WITH ASPARAGUS
13,40 €


SAUTÉED SCALLOPS WITH SEAWEED
16,75 €




OMELETTE OF:
WITH HAM (I.G.P. JAMóN DE SERóN)WITH SLOW BAKED POTATOES WITH ONIONS AND OLIVE OIL
8,50 €
ALMERIAN PRAWNS WITH SALICORNIA (WILD SEA ASPARAGUS)
13,50 €


THERE IS NORMALLY NO SHORTAGE OF SEAFOOD AND FISH. OUR COAST HAS A PEACEFUL COUNTENANCE AND INTENSE SPIRIT:
RED SHRIMP FROM GARRUCHA (PRICE PER KG.)
167,20 €

ALMERIAN LANGOUSTINES (PRICE PER KG.)
150,70 €

SHRIMP (QUISQUILLA) AND WHITE ALBORAN PRAWN
143 €

PREMIUM RED SHRIMP FROM GARRUCHA (60 / 70 GR EACH) (UNIT)
11,15 €

HAKE OR RED COD MEDALLIONS FROM THE LEVANTE ALMERIENSE
17,80 €
FRIED OR GRILLED MONKFISH OR SWORDFISH (*)
18,75 €
POTERA SQUID WITH EXTRA VIRGEN OLIVE OIL
18,60 €

BAKED JOHN DORY INFUSED WITH SHERRY
21,95 €

SELECTION OF FRIED FISH FROM THE REGION (*)
22,50 €
RED MULLET FILLETS WITH GARLIC AND ROASTED ALMONDS (*)
19,00 €





CONFIT COD WITH LOBSTER SAUCE
19,80 €





RED PORGY OR PANDORA FRIED IN LIGHT GARLIC OIL
19,90 €
SELECTION OF FRIED FISH FROM THE REGION (*)
22,50 €

GRILLED `TARANTELO´ (SIMILAR BELLY) OF RED TUNA (FROM ALMADRABA, BARBATE)
22,00 €
BAKED TURBOT WITH WHITE GRAPE SAUCE
20,40 €


MEATS, ROASTED, STEWED OR SIMPLY GRILLED, ARE THE GIFTS BESTOWED UPON US BY THE MOUNTAINS, ENRICHED BY THE DISTINCTIVE FLAVOURS OF THYME AND ROSEMARY:
GRILLED BEEF ENTRECÔTE WITH/WITHOUT DIJON MUSTARD SAUCE (350 G.)
20,15 €

GRILLED BEEF TENDERLOIN STEAK
22,25 €GRILLED VEAL RIBEYE WITH FOIE GRAS
24,20 €GRILLED ´PREMIUM´ AGED BEEF (320 G.)
25,60 €GRILLED AGED RIB EYE (BONELESS) (450 G.)
26,80 €VENISSON RED WINE RAGOUT WITH CHESTNUTS AND MUSHROOMS
16,60 €







GRILLED SELECTED PORK DAM (100% ACORN FED) WITH AOVE POTATOES WITH EGG.
19,90 €
SAUTÉED WILD BOAR TENDERLOIN WITH TENDER GARLIC SHOOTS AND PINE NUTS
19,90 €RED PARTRIDGE STEW
17,90 €


STUFFED MUDÉJAR PORK (WITH DATES & WALNUTS)
16,10 €







KID (BABY GOAT) CHOPS (GRILLED OR FRIED WITH TENDER GARLIC SHOOTS)
18,20 €OVEN ROASTED FILABRES KID (BAY GOAT) SHOULDER (CUAJADERA)
22,30 €
FREE-RANGE CHICKEN SUPREME STUFFED WITH CONFIT DUCK AND PISTACHOS
12,30 €


WILD RABBIT THIGHS (OFF THE BONE) STUFFED WITH HAM AND CASHEWS
12,60 €


(FISH AND MEAT PORTIONS VARY BETWEEN 200 AND 250 G.)
(ALL PRICES INCLUDE VAT)
OUR COMMITMENT
From Vera, passing through Germany, Belgium, Japan and even Mexico, Terraza Carmona proudly walks the name of Vera around the world.
Enrich Almerian Gastronomy is your goal, quality your way of life and make customers feel at home their job, because for more than 70 years and three generations of the Carmona Family, they say so.
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